The Neff B64VS71G0B built-in single oven will you cook and bake like a pro in no time. The disappearing Slide&Hide door, steam cooking, and pyrolytic cleaning and available in a graphite grey finish – welcome to the future of cooking with the Neff B64VS71G0B.
Easy to navigate and easy to read so you can make an easy choice! The 4,1″ Full Touch TFT Display features a high-resolution screen and intuitive menu for simple navigation. Clear images and text provide extensive programme details at a glance so you can choose the settings right for you and take full control of the cooking process.
It’s not magic, it’s Slide&Hide®, the disappearing oven door. Designed for a perfect fit under the oven, the door slides away smoothly so you can taste and baste with ease. Say goodbye to the days of awkward bending as you get up close and personal to season and stir your favourite dishes. And Slide&Hide®’s reappearing act is just as impressive. Simply pull up the rotating handle in any position to guide the door back into place.
Dried-out roasts and soggy bread no more! With Vario Steam, finding that elusive balance between crisp and tender is as easy as pressing a button. Ducts in the back plate release steam into the oven quickly and evenly, adding just the amount of moisture your loaf of bread or braised veal needs for a crunchy crust and succulent slice. Automatic programs with varying levels of intensity offer convenience, while manual operation lets you add a blast of steam on demand.
Cooking with steam isn’t just cooking with steam. Its temperature, volume, and the precise moment it hits your food all play an important role in flavour and texture. With Steam Boost you can control when to quickly fill your oven with steam, ideal for tender bread with a crispy crust or a juicy Sunday roast.
Concoct a full-course dinner – on up to four levels – in one go. With Circo Therm®, you can bake your casserole, Cajun chicken, and more all at the same time. The high-speed targeted airflow ensures that your dishes stay juicy and distinct so that the casserole stays casserole-y and the chickens Cajun-y. For a fast and easy family feast.
After the Sunday roast comes the cleaning. Unless…you have Pyrolytic Self-Cleaning, then scrubbing the oven becomes a thing of the past. Turn on the function and let it transform all the spatterings and drippings into ash. When the oven has cooled, wipe off the rest and presto, your oven is spick and span again. Easy Clean comes in handy as a quick way to clean your oven interior in between. Just add some water and a drop of liquid detergent, activate the Easy Clean programme and wipe off the softened food remaining afterwards.